First in Japan? Moose Deli & Cafe opens in Ginza!
Deli & Cafe supervised by Mr. Shinya Ogino, the owner chef of "Restaurant OGINO" known as "French without reservation". The store offers a menu that uses "mousse food" developed by Nissin Medical Foods for hospitals and welfare facilities as a sauce and pie ingredient.
At lunchtime (11:30 to 15:00), a "lunch plate" will be prepared where you can choose and combine your favorite staple foods, cold dishes, and hot dishes that change weekly. The price is 1,200 yen (tax included) for the drink set. To go is also possible.
In the foreground is a meat pie lunch box using "soft tofu mousse"
At dinner time (17:00 to 22:00 on weekdays, 17:00 to 20:00 on Saturdays, Sundays, and holidays), tapas made with colorful vegetables, pate de campagne, which can be said to be synonymous with restaurant OGINO, and juicy beef harami A lineup of steaks. Alcohol will also be prepared.
Beef skirt steak curry anchovy butter
The store is located on the 1st floor of the Mihara Building, 4-8-4 Ginza, Chuo-ku, Tokyo. Business hours are from 11:30 to 22:00 on weekdays and from 11:30 to 20:00 on Saturdays, Sundays, and holidays.
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