Winter menu at MUJI cafe
(* The source of the image is Cafe & Meal MUJI official blog)

It was announced on the official blog that the winter menu has begun at the restaurant "Cafe & Meal MUJI", which is attached to some stores of "MUJI". The feature is that seasonal vegetables are used and the taste of the ingredients is utilized by a simple cooking method. Recommended deli (side dish) is introduced.

First of all, "Pork ribs and radish stew" is a sweet and spicy sauce based on soy sauce and sugar, and pork ribs and radish are slowly simmered until soft. "Apple and cottage cheese salad" is a dressing of irregular apples harvested in Aomori prefecture with honey, bacon and mustard, and cottage cheese.

"Dried vegetables and scallop salad with yuzu sesame flavor" is made by adding scallops from Aomori prefecture to dried radish and carrots to give it a yuzu sesame flavor. It is characterized by the texture of crispy dried vegetables. "Sweet potato" is a dessert-like deli with cheese cream and red bean paste added to sweet potato that makes the best use of the gentle sweetness of sweet potatoes.

At the store, you can combine your favorite deli and enjoy it as a set with rice. You can also take it home depending on the store.