Torikizoku "Spring of 10 products and 10 colors" For a limited time with the theme of creative cuisine! "Fried new onions from Awaji Island" is back again
Torikizoku's spring limited-time menu "Tenshin Tenshoku no Haru" will begin. Also, as a recommended menu for this month, "Fried new onions from Awaji Island" will be reprinted.
Yoronotaki "Dewar's Sakura Highball" Limited quantity! Appeared in Danmaya Fisheries / First Tavern
It was announced on the official website that the Yoronotaki Group is selling "Dewar's Sakura Highball" as a limited number of highballs. It is handled at "Yoronotaki", "Dammaya Fisheries", and "Ichikenme Tavern" respectively.
Yoronotaki "Kikuo Hayashiya's soup stock with fragrant night sardines"
"Kikuo Hayashiya's dashi-scented soba noodles" is on sale at the target stores of the izakaya chain "Yoronotaki". A cup of dried bonito shavings.
All-you-can-eat prosciutto ham at Seijo Ishii's wine bar is 780 yen! Freshly cut and fluffy, full of discerning prosciutto aged for 300 days
All-you-can-eat prosciutto ham will be held at all "Le Bar a Vin 52 AZABU TOKYO" wine bars produced by Seijo Ishii.
10% discount on izakaya To go such as "Shoya" and "Yaruki Chaya"! --Itamae homemade food at home
At some of the Daisho Group's izakaya chains, "Shoya," "Nihonkaishoya," "Yaruki Chaya," "Daisyo Fisheries," "Donbei," and "Manten Sakaba," take-out services are available. All items are eligible, and a campaign is being held with a 10% discount from the regular price.
[Izakaya at home] Buy sake and fish from "48 fishing grounds" online! -A set of ingredients that you plan to serve at the store
While refraining from going out and refraining from doing business, the fresh fish izakaya chain "Shijuhachi Fishing Ground" has begun online shopping for fish, snacks, and sake sets that were supposed to be sold at the store. It can be purchased from the direct sales site "Ouchi Tsukada Farm" of the same affiliated "Tsukada Farm".
To go limited 500 yen! You can buy "Kaisendon" & "Butadon" at Ginji, a connoisseur.
Take-out limited menus "One Coin", "Seafood Bowl" and "Butadon" are on sale at some of the izakaya "Ginji of Connoisseurs", "Yokohama Uoman" and "Hamayaki Hokkaido Uoman".
[Recipe] Feeling like an izakaya at home "Yuzukosho-yaki with yagen cartilage" --Yuzukosho An adult dish with a fluffy scent
Izakaya mood recipe at home! Introducing "Yuzukosho-yaki of yagen cartilage", which makes the adult scent of Yuzukosho addictive. Great beer!
You can also drink alcohol at Nakameguro / Starbucks Roastery Tokyo! Tipsy with coffee beer from Alivia Mobile
Starbucks Reserve Roastery Tokyo's 3rd floor "Alibia Mobile" is reported. I have been drinking "Roastery Amber Ale" and "Nakameguro Way".
"Saba Curry" with mackerel that can be eaten up to the bones of Isomaru Fisheries! -Only now for 680 yen
The seafood izakaya chain "Isomaru Suisan" will start a new menu "Saba Curry" with mackerel that can be eaten to the bone. It will be sold at a discount for a limited time.
"Low-carbohydrate" menu for Pronto! Check out "Cauliflower Rice Grilled Curry" and "Scandinavian Cheese Like Salt Caramel"
At each "Cafe & Bar Pronto" store (excluding some stores), a new "low-carbohydrate" autumn / winter menu will be on sale. "Cauliflower rice grilled curry" and "Scandinavian cheese like salted caramel".
Let's eat the zodiac "wild boar"! Wild boar ozoni and wild boar ramen appear in "Rice and Circus"
A new year limited fair using wild boar meat was held at a total of 3 stores, the izakaya "Rice and Circus" and the bar "Bread and Circus", which specialize in game games, with the theme of the zodiac "Year of the Pig". Nine new menus will be available.
If you want to swallow a little, go to "Hidakaya"! I tried to see how much you can enjoy for about 1,000 yen!
If you want to swallow a little, go to "Hidakaya"! I actually tried how much I could enjoy for about 1,000 yen. Even if you order ramen, highball, and fried chicken, it's less than 1,000 yen!
If you go to Torikizoku, you definitely want to ask for "excellent menu other than yakitori"-"hormone green onion ponzu", "Camembert croquette", etc.
Yakitori restaurant "Torikizoku". Did you know that not only yakitori but also other "special dishes" and "rice dishes" have hidden specialties? I actually ate "hormone green onion ponzu", "Camembert croquette" and "tori porridge".
[Do you know this? ] Torikizoku's "Fluffy yam teppanyaki" [66 items]
A series that introduces "secret masterpieces". 66 items are Torikizoku's "Fluffy yam teppanyaki". It is a menu of grated yam baked softly on an iron plate.
A sour and delicious "Chicken fillet and peppers with plum pon" recipe! An appetizing combination of pickled plums and sesame oil
One plate pelori "Atsuage and peppers with lentin" recipe! Puru Puru Crispy Range 3 minutes Easy side dish
[Tasting] Kusunosuke "Petit Petit's Meita Flavor" Cheese x Meita Kazunoko! Spicy and mellow taste that makes you addicted
[Tasting] Anpan with plenty of contents of Kyoto "SIZUYAPAN" is delicious! Hitomebore in a stylish package
"Seijo Ishii 2 kinds of truffle-scented mixed nuts" I can't stop eating! White truffle oil & black truffle salt used