Tsukada Farm will be offering "Wakadori Chicken Nanban with Tartar Sauce with Iwashita Fresh Ginger" and "Plain x Iwashita Fresh Ginger Half & Half (2 pieces each)," which will be on sale for three months starting March 17.

Wakadori Chicken Nanban with Tartar Sauce with New Iwashita Ginger

This is the second collaboration with "Iwashita Fresh Ginger". The tartar sauce is made with Tsukadama, an egg from Tsukada Farms, and the fresh ginger from Iwashita, which is known for its mild spiciness, fresh aroma, and crispy, refreshing flavor. The price is 650 yen.

Plain x Iwashita Fresh Ginger Half & Half (2 pieces each)

The "Plain x Iwashita New Ginger Half & Half (2 pieces each)" features both "Wakadori no Chicken Nanban with Iwashita New Ginger Tartar Sauce" and the standard "Wakadori no Chicken Nanban". The selling price is 620 yen.

Both are available at Tsukada Farm in Nichinan City, Miyazaki Prefecture, Tsukada Farm in Hyuga City, Miyazaki Prefecture, and Tsukada Farm in Kirishima City, Kagoshima Prefecture, all of which are currently open. In order to help prevent the spread of the new coronavirus, the restaurants will be open during reduced hours and closed in accordance with the government's request. For details, please contact each store directly.

Tartar Sauce with Fresh Iwashita Ginger Chicken Nanban Bento

The first collaboration between Tsukada Farm and Iwashita Shin-Ginger, "Wakadori Chicken Nanban Bento with Iwashita Shin-Ginger Tartar Sauce," will continue to be sold at Tsukada Farm OBENTO & DELI and other restaurants. The selling price is 960 yen.