Kappa Sushi "Kappa's Selected 100 yen (110 yen including tax) Festival" "Big Tuna", "Natural Sea Bass Seared with Salt", "Natural Tuna wrapped in Negitoro", "Live Tuna Shrimp", "Toro Salmon with Salmon Salmon Roe on Top".
Kappa Sushi will hold "Kappa's Selected 100 yen (110 yen including tax) Festival". The lineup includes "Big Tuna", "Natural Sea Tuna Seared with Salt", "Natural Tuna wrapped in Negitoro", "Live Tuna Shrimp", and "Toro Salmon with Salmon Salmon Salmon Roe on Top".
Kappa Sushi "Torori Yamakake Kaisenzakari" - The 10th in the Serious Sushi Series "Naughty Project"! With salmon roe, salmon roe, squid, okra, mekabu, takuan (pickled radish), and negitoro (tuna with green onion)
Kappa Sushi will sell "Tororo-ri Yamakake Kaisen-makari" as the 10th "YANCHA Project" of the Serious Sushi Series. The ingredients are selected from among Kappa Sushi's standard products: salmon roe, salmon roe, squid okra mekabu, takuan (pickled radish), and negitoro (green onion), all of which go well with tororo.
Kappa Sushi "Kappa's Hokkaido Festival" "Hokkaido Sakhalin Wrapped Salmon", "Hokkaido Daiyozakari", "Hokkaido Sammai", "Chanchan Aburi Salmon", etc.
Kappa Sushi will hold "Kappa's Hokkaido Festival". The lineup includes "Crab Cream Croquette with Crab Miso Mayo", "Teppo Soup with Hokkaido Wild Hanasaki Crab", and "Hokkaido Fluffy White Cake Parfait".
Kappa Sushi "Kaisen Jewel Platter" - The 9th in the Serious Sushi Series "Naughty Project"! Lavishly prepared with Negitoro, Shredded Salmon, Shirasu, Salmon roe, etc.!
Kappa Sushi will sell "Kaisen Jewel Platter" as the ninth "naughty project" in the Serious Sushi series.
Kappa Sushi "Salmon Roe Wrapped in Salmon Roe" (consistent) - plump texture and rich flavor combined with crispy nori.
Kappa Sushi is now offering "Ikura Wrapped Salmon Roe" (one piece) as an in-store food and beverage item only. The rich and juicy texture of the salmon roe and its rich flavor, combined with the crispy nori (dried seaweed), are presented as a must-try in a single bite.
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Sushiro's Grand Opening Festival "Akabana Rokanpachi", "Double Large Tororo Raw Salmon", "Live Seared Sea Bream", "Maboroshi no Kaisen Yukke Wrapped", "3pcs. of Hon Tuna", "Tokusemori Salmon Roe", "Large Anago", "Tenkomari Corn", "Dekka Catalana" and more!
Sushiro's Grand Opening Festival will be held at Sushiro. The following items will be on sale: "Akabana Torokanpachi," "Akabana Kanpachi Eating Comparison (raw and marinated)," "Double Large Tororo Raw Salmon," "Double Raw Salmon," "Seared Sea Bream," "Marinated Sesame Seared Sea Bream," "Sea Bream with Matsubara," "Maboroshi no Kaisen Yukke Wrap," "3 pieces of tuna," "Extra Large Salmon Roe," "Large Conger eel," "Tenko-Maki Corn," and Dodeka Catalana" are on sale.
Kurazushi TOROTORO and IKARO Fair "Goku-matured medium fatty tuna (one piece)", "Toro swordfish", "Superb large salmon roe", "Spilt salmon roe salmon Gunkan", "Double shrimp tempura Temaki", etc.! Takeout-only "Luxury Set" and "Luxury Triple Set" are also
Kurazushi will be holding a Tuna and Salmon Roe and Salmon Roe Fair. The menu includes: "Goku-mi-ripened medium fatty tuna (whole fish)," "Toro swordfish," "Extra large salmon roe," "Spilled salmon roe salmon gunkan," "Double prawn tempura temaki," "Domestic exquisite mahata grouper with salt lemon," "Aburi double cheese Iberico pork fatty tuna," and "Aburi double cheese Iberico pork fatty tuna. Also available are "Zesshin Temaki (salmon roe, grated yam, sea urchin)," a new product in the Gokumin no Ippin series, and "Gorgeous Set" and "Gorgeous Three Kinds Set," take-out sets for the Golden Week holidays.
Kappa Sushi "Hokkaido Dai-bussan Fair" "Hokkaido Dosanko Zari", "Hokkaido Ajiwai Ippin Dish", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", etc.
Kappa Sushi will hold "Hokkaido Dai-bussan Fair". Hokkaido Dosanko Platter", "Hokkaido Ajiwai Ippin Platter", "Hokkaido Fresh Salmon Roe wrapped in Ariake Nori", "Hokkaido Botan Shrimp", "Hokkaido Sammai", "Hokkaido Vine-caught Mackerel", "Hokkaido Codfish Mayo Gunkan", "Hokkaido Wild Water Octopus", "Hokkaido Surumeika Somen", "Hokkaido Wild Mussel", "Hokkaido Famous Products Chanchan Seared Salmon" "The original! Hokkaido Ramen Salad," "Crab Cream Croquettes with Kikkori Crab Miso Mayo," and "Doboruru Hokkaido Condensed Milk Whipped Cream Cake" will be available.
Sushiro's "Warm Sushi with Salmon Roe and Pickled Fresh Salmon," invented by Izumi Kimura of Toyama's famous Sushijin restaurant.
Warm Sushi with Salmon Roe and Pickled Fresh Salmon" will be available at Sushiro. This product is the brainchild of Izumi Kimura, an artisan at Sushijin, a famous sushi restaurant in Toyama Prefecture.
Sushiro's "Tohoku Sanriku Umami Market" "Abalone Kaisen Zukushi Platter (Uni, Salmon Roe)" "Authentic Shark's Fin Rice Ball" "Extra Large Jumbo Scallops" "Super Sashimi Mackerel" "Harako Rice-Style Seaweed Wrapped Rice" Eat and Support Reconstruction!
Tohoku Sanriku Umaimon Market" is being held at Sushiro. The fair features seafood from Sanriku and local gourmet foods. I tried the "Abalone Kaisen Zukuri (sea urchin and salmon roe)," "Authentic Shark's Fin Rice Ball," "Extra Large Jumbo Scallop," "Super Fine Saba (vinegared mackerel)," and "Harako Rice-style Seaweed Wrapped Rice" at the restaurant!
Sushiro "Tohoku Sanriku Umaimon Market" "Abalone Seafood Platter (sea urchin and salmon roe)", "Extra Large Jumbo Scallops", "Authentic Shark Fin Nigiri", etc.
Sushiro will hold "Tohoku Sanriku Umaimon Market". The menu includes: "Abalone with sea urchin and salmon roe," "Extra-large jumbo scallop," "Premium vinegared mackerel," "Salted striped bass," "Octopus," "FUKAKO cutlet," "Harako-meshi rice wrapped in seaweed," "Authentic shark fin," "Kama-age Tamishirasu," "Hoya Gunkan," "Sea bream soup with salt ramen," "Mekabuto," and "Mekabuto" (a small fish-shaped fish cake with a small amount of salt). Miso soup with clams" and "Apple pie with apples" will be available. Also on sale are "Pickled Sea Urchin Wrapped in Sea Urchin" and "Thick Sea Urchin Mazesoba.
Almost salmon roe": Reproducing the texture, color, and taste of salmon roe pickled in soy sauce! A fish and egg allergen-free substitute for salmon roe.
Kanetetsu Delicatessen Foods is now selling "Almost Salmon Roe", a fish and egg allergen-free product. The texture, color, and taste of salmon roe marinated in soy sauce are reproduced by Kanetetsu's unique formula.
Tsubame Grill "New Year's present gift plan" How much toppings for baked potatoes by ordering "Hamburg steak"!
If you order various "Hamburg steak" menus as a "New Year's present gift plan" at Tsubame Grill, a campaign will be held with the price unchanged and baked potatoes topped with sour cream.
Kura Sushi “New Year / Hatsuuri” Fair “Kosechi” for one person, “Luxury salmon roe warship”, “Luxury crab rice ball”, “Aged Daitoro”, etc.
At Kura Sushi, a "New Year / Hatsuuri" fair will be held where many gorgeous products to celebrate the New Year will appear. In addition to the appearance of "Kosechi", where you can easily enjoy osechi in the store, a luxurious take-out set that decorates the New Year's dining table will also be on sale.
1
FamilyMart "Black Thunder Chocolate Frappe", the "No.1 Popular Frappe", is back in limited quantities! More cookies for a crunchier texture!
2
Premium ice cream "Meiji The Premium Vanilla", "Meiji The Premium Chocolate" and "Meiji The Premium Green Tea" filled with fresh Hokkaido cream to be released on October 16!
3
Piyon Katanuki Baum (Lemon)" from Katanukiya. Lemon-colored baum layered with pure white meringue dough.
4
12 Best Items from KALDI for New Year 2024! - Celebrate with delicious Japanese snacks and drinks!
5
5 Best Starbucks orders in Japan ~ get ready for Holiday Season!