Soup Stock Tokyo "Retort Curry" Set with Arrangement for Mother's Day in collaboration with Hibiya Kadan!
Soup Stock Tokyo and Hibiya Kadan have collaborated to create a Mother's Day assortment called "Soup Stock Tokyo 'Retort Curry' 4 kinds and Arrangement Set.
KALDI: Three quick and tasty retorts: "Chicken Curry with Ginger and Spices," "Keema Curry with Soybean Meat and Chickpeas," and "Soybean Meat Soupless Soup Noodle Sauce.
Here is a collection of retort foods that are easy to eat and delicious from KALDI. They are "Ginger and Spice Chicken Curry," "Soybean Meat and Chickpea Keema Curry," and "Soybean Meat Soupless Soy Milk Noodle Sauce."
Ace Coc "Super Cup 1.5x Chicken Hakuchu no Kami: Thick Chicken Hakuchu Noodles" - the delicious flavor of cooked chicken and savory chicken oil
Acecook's "Super Cup" series will introduce "Thick Chicken Hakyu Noodle" as a new cup ramen that is rich and filling. It features a soup that contains the largest amount of chicken extract in Super Cup history. In addition to the delicious taste of cooked chicken, it is said to be a cup that brings out the flavor and thickness of taste, accentuated by the taste of chicken oil.
MUJI "Risotto with oats": tomato and spinach, potato and broccoli, corn and green beans, spinach and basil
MUJI will release "Risotto with Oats". There are four types: "Risotto with Oats, Tomato and Spinach," "Risotto with Oats, Potato and Broccoli," "Risotto with Oats, Corn and Green Beans," and "Risotto with Oats, Spinach and Basil.
MUJI's "Beef Sukiyaki over Rice" is sweet and spicy sukiyaki-style seasoning that makes rice go richer! Also recommended to arrange it like a beef bowl.
Beef sukini over rice" will be available from MUJI stores and the MUJI online store. It is seasoned in a sweet and spicy sukiyaki-style that makes the rice go richer.
HOKUTO "Shinshu Mushroom Soup - Tomato Soup - 69kcal per serving - 8 items including eringi mushrooms and shiitake mushrooms from Nagano Prefecture!
Hokuto presents "Shinshu Mushroom Soup - Tomato-style". Eryngii mushrooms and fresh dongko (shiitake mushrooms) harvested at the company's plant in Nagano Prefecture are used in this soup, which is cut to size to bring out the distinctive texture of the two types of mushrooms.
MUJI's "Bhaktae over Rice" is a local Malaysian dish! Pork belly and radish with octagonal and cinnamon
MUJI's "Bhakthee over Rice" is reviewed in person. This retort food is modeled after the Malaysian local dish "bakteh," in which pork belly and radish are stewed in a broth with nine spices, including octagonal horns and cinnamon, as well as ginger and garlic.
KALDI's "Keema Curry with Soybean Meat and Chickpeas" is a hearty curry with lots of ingredients! Punchy with garlic and ginger.
A first-hand review of KALDI Coffee Farm's retort curry "Keema Curry with Soybean Meat and Chickpeas. This is an ingredient-rich keema curry that combines soybean meat and chickpeas with a variety of spices.
Peyoung Kyushu Tonkotsu Yakisoba" - Thin noodles that become "crunchy" in just one minute of boiling water, reproducing tonkotsu ramen!
Peyoung Kyushu Tonkotsu Yakisoba, a new flavor of cup yakisoba from Maruka Foods' Peyoung brand, has been announced on the official website.
MUJI "KIMPAS (Korean style nori maki)" actual taste! Convenient frozen food with thick-baked egg, minced beef, takuan (pickled radish), spinach, burdock root, and carrot
MUJI's frozen food "Kimbap (Korean-style nori maki)" is reviewed in person. It is a rolled sushi with thick-baked egg, minced beef, takuan (pickled radish), spinach, burdock root, and carrot as ingredients.
Three recipes for "Canned Yakitori"! Canned Yakitori Cheese Takkarbi, Canned Yakitori Ahijyo, Canned Yakitori and Avocado Stir-Fry.
Here are three recipes for canned yakitori that the En Eats editorial team has actually made and found to be delicious. These are "Canned Yakitori Cheese Taggalbi," "Canned Yakitori Ahijyo," and "Canned Yakitori and Avocado Stir-Fry.
Ace Cook's "Thick Cheese Curry Flavor Ramen for Strong Taste Lovers" - a flavor that makes you want to finish it with rice
Acecook presents "Thick Cheese Curry Flavor Ramen for Strong Taste Lovers," a cup ramen. The ramen is said to be made with thick, chewy noodles and a rich broth, resulting in a thick cheese curry-flavored ramen with a melt-in-your-mouth flavor. It is said to have a flavor that makes you want to finish it with rice.
Ace Coc "Hanoi Omotenashi Hot Chili Flavor Pho" - beef broth with hot chili sauce-like spiciness - goes well with raw vegetables
Acecook presents "Hanoi Omotenashi Hot Chili Flavor Pho" cup noodles. It is said to have a hot and spicy flavor that goes well with raw vegetables.
MOMUROYA "MEDAMA Oyaji no Omisoshiru" - a set of 6 pieces to enjoy the charm of successive generations of MEDAMA Oyaji!
In conjunction with "Gegege Gege no Kitaro," a project marking the 100th anniversary of Shigeru Mizuki's birth, Kaga fu Fu-Fumuroya will release a new miso soup called "Oyaji no Omisoshiru," which allows you to enjoy the charms of the past generations of Oyaji Medama.
Peyoung Jigoku Gekiho Yakisoba Final" - Twice as hot as Jigoku Gekiho Yakisoba, so stimulating you won't be able to stop crying!
Maruka Foods' Peyoung brand has introduced a new flavor of cup yakisoba called "Peyoung Jigoku Gekihan Yakisoba Final" on its official website.
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7-Eleven New Sweets Summary: "7 Premium Fuwamochi Roll Cake Milk", "Mottochiri Hot Toku Cheese", etc.
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Mos Burger "Honey Lemon Ginger Ale" and "Whole! Lemon Ginger Ale with Honey Lemon Sauce".
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Matcha green tea sweets available at 7-Eleven and Lawson convenience stores
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Osaka Souvenir "Okonomiyaki Senbei" Looks Just Like the Real Thing! Addictive crunchy mayonnaise yaki and cabbage yaki
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Convenience Store Cream Puff Eating Comparison! 7-ELEVEN "Oven Baked Puff Pastry - Yellow and Fresh Custard" LAWSON "Dense Custard Puff Pastry" Famima "Full of Cream - Dense Custard Puff Pastry" What was the most delicious? Thick Custard Puffs" The most de