A first-hand review of KALDI Coffee Farm's retort curry "Keema Curry with Soybean Meat and Chickpeas. This is an ingredient-rich keema curry that combines soybean meat and chickpeas with a variety of spices.

Soybean Meat and Chickpea Keema Curry

Soybean meat and chickpeas, plus garlic, ginger, and other aromatic vegetables, plus several spices. Each 200g (7.05oz) serving is priced at 368 yen (tax included).


To heat, boil the packet in hot water for 3 to 5 minutes or transfer the contents to a deep heatproof container, cover with plastic wrap, and microwave for 2 minutes at 500W.

Soybean Meat and Chickpea Keema Curry I tried it.

The keema curry is full of ingredients and is almost simmering. As you bring it to your mouth, the mild sweetness of the tomato base spreads at first, and gradually the aroma and numbness of the spices spread. The garlic and ginger also have a strong, punchy flavor. Not too spicy, but rich enough to keep you coming back for the next bite!


The soybean meat has a minced meat-like texture, and the crunchy chickpeas give the dish a hearty texture. Since it is more of a paste than a soup, it is recommended to be served with rice, bread, or as a salad with hot vegetables.