"Recommendation of microwave oven Cantonese style mapo tofu medium spicy" "Recommendation of microwave oven Sichuan style mapo tofu dry" Add tofu and complete in 4 minutes lentin
Nagatanien will release "Recommended Cantonese Mapo Tofu Medium Spicy" and "Recommended Sichuan Mapo Tofu Dry". A product that allows you to experience the convenience and deliciousness of microwave cooking.
"Green soybeans with white sauce" recipe! Fluffy and colorful! Summer snacks that are rich and fragrant as you chew
Introducing the recipe for "green soybeans with white soybeans" that combines edamame and tofu. You can enjoy the chewy texture of edamame and the fluffy texture of tofu. Summer snacks with bright colors.
[Recipe] 3 healthy "tofu recipes"! "Prosciutto ham tofu" and "Marbo bowl" etc.
Here are three "tofu recipes" that the En-eating editorial department actually made and found to be delicious. "Prosciutto ham tofu" and "Marbo bowl" etc.
"Mozzarella cheese and bean salad" recipe with a pleasant texture! Refreshing summer with mustard and vinegar
Introducing a simple recipe "mozzarella cheese and bean salad" that combines mozzarella cheese and mixed beans. It is colorful and recommended for a party dish.
Easy "Japanese-style marinade of tuna and mixed beans" recipe just by canning! Refreshing with vinegar and ginger
Introducing the recipe of "Japanese-style marinade of tuna and mixed beans" that combines tuna and mixed beans. It can be made with only canned food and seasonings, so it is convenient even when the contents of the refrigerator are lonely.
Imuraya "Soy Meat Man with 2 Pieces" No Animal Ingredients Used! Reproduce the texture of meat with soy protein & the taste of vegetable bouillon
Imuraya will release a frozen Chinese bun "2 pieces of soy meat bun" that does not use animal ingredients. Several kinds of soy protein are added to the ingredients to reproduce the texture like meat, and it is seasoned with bouillon derived from plants, and the texture and umami of vegetables are brought out with bamboo shoots, shiitake mushrooms, and onions.
Yamawaki Sangetsudo's "Mochitozzo" is selling like hotcakes in Okayama! Mochi filled with red bean paste and fresh cream from Hokkaido!
Mochitozzo, a Japanese version of Maritozzo, will be available at the official online store of Yamawaki Sangetsudo, a long-established kibidango shop that has been in business for 140 years.
Kameya Mannendo "Hot air-removing earthen rice cake" for a limited time! “Food regimen” on the day of the Ox
From Kameya Mannendo, "Hot air mochi" will be available for a limited time and only at stores. Japanese sweets that are associated with the custom of "dietary regimen" where you eat something that is good for you to survive the harsh heat.
Hakosoba "Tofu Iccho Soba" A whole tofu is served in cold soba! Summer tradition that has continued since the Showa era
"Hakosoba", which is mainly located along the Odakyu Line, sells the summer tradition "Tofu Iccho Soba". A popular soba noodle with a whole cold tofu on it.
"Roasted edamame" recipe on grilled fish! Umami and sweetness Concentrated tightly Delicious hot or cold
Recipe for "roasted edamame" made with grilled fish. You can enjoy the fragrant flavor and the umami and sweetness of the concentrated edamame. Freshly made, it's fluffy, and when it cools, it becomes sweeter.
[Tasting] Imuraya "Anko brown sugar warabi mochi" Purun and fresh authentic frozen Japanese sweets! Review together with "Kinako Ohagi"
A review of Imuraya's frozen Japanese sweets "Anko brown sugar warabi mochi" and "Kinako ohagi" found in the frozen food section of the supermarket. A convenient product that can be eaten by separating the tray and thawing as much as you want.
[Local recipe] Ibaraki "Soboro Natto" It looks sober and easy! Kiriboshi daikon x natto with a pleasant texture
Introducing local recipes that allow you to enjoy a little travel feeling while staying at home. This time I made "Soboro Natto" from Ibaraki prefecture. A dish that combines natto and dried daikon radish.
Moist "Okara Meita Salad" recipe! Easy snacks with umami and spiciness Even when you want to cut sugar
A recipe for "okara menta salad" that combines okara and spicy cod roe. By mixing with milk, it will not be dry even though it is okara, and it will have a moist mouthfeel.
"Natto and cafe au lait, nobiru ice cream" Cafe au lait specialty store "Cafe au lait Tokyo"! "Cafe au lait specialty store cafe au lait shaved ice" "Homemade strawberry milk shaved ice"
At the cafe au lait specialty store "Cafe au lait Tokyo", "Natto and Cafe au lait's Nobiru Ice" will be on sale from "Natto Day". At the same time, "Cafe au lait shaved ice" and "Homemade strawberry milk shaved ice" are also on sale.
30th Anniversary of "Frugra Thank you Berry much"! The first 4 kinds of berry toppings!
A limited number of new products "Frugra Thank you Berry much" will be on sale from the cereal brand "Frugra" to commemorate the 30th anniversary of their birth. It will also be sold as a "30th Anniversary Trial Set" in the official Calbee online shop "Calbee Marche".
1
May 14 release】Summary of FamilyMart's new breads: "Fresh Melon Buns (Melon Whip)," "Nogami Supervisor's Moist Whipped Anpan," etc.
2
July 25 New Arrivals: 7-ELEVEN New Arrivals Sweets and Ice Cream "Pierre Hermé Signature Honey Citrus Verrine", "7 Premium Peach Ice", "Japanese Wheat Banana Cake", etc.
3
Green Tea Iemon BLACK" uses 1.8 times more tea leaves than Iemon! The crisp, deep taste will refresh you!
4
Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
5
LAWSON STORE100 "100 yen Doughnut" series 5 kinds, including "Old Fashioned Doughnut (Chocolate)", "Milk-Brewed Chuloky", and "Mochi Ring", to be released on November 15!