It's July, but there are times when you feel like you want to start spring.

At that time, the author of MUJI Freak decided to eat "cherry blossom cookies".

Looking at the MUJI product packaging makes me feel calm.
Looking at the MUJI product packaging makes me feel calm.



This modern and rustic feel.
This modern and rustic feel.



I want to do this with you a little more--
I want to do this with you a little more--



"Dad, I'm thinking of working part-time without a seal while working for a company."
"Dad, I'm thinking of working part-time without a seal while working for a company."



It was thriving!
It was thriving!



Contains 11 bite-sized cookies.

It's packed one by one, so you don't have to worry about overeating.


I broke it!
I broke it!



You can see the peach-colored grains. This is Sakura. It is a salted cherry blossom.

When you open the bag, it smells like sakura mochi. The taste is a combination of sweetness, saltiness, and sourness. The three flavors are just the right balance, and it melts into your mouth, like the flow of a thawed river.

It will be spring in 7 months.

I am fascinated by the consideration of showing the price per piece. I want to marry MUJI.
I am fascinated by the consideration of showing the price per piece. I want to marry MUJI.

I am fascinated by the consideration that the price per piece is written to the second decimal place. I want to marry MUJI.