S & B Foods sells "Smoked Rock Salt," "Smoked Chili Pepper," and "Smoked Arabiki Black Pepper," which you can enjoy the smoked flavor just by sprinkling. Perfect when you want to enjoy smoking easily at home.

Smoked rock salt

Rock salt smoked with beech chips. Smoked with low-temperature smoke over time to give it a rich aroma. No liquid smoke is used. The content is 25g (0.88oz), and the estimated price is 200 yen (excluding tax, the same applies below).

Deep salty taste with umami. Simply mix smoked rock salt, black pepper and olive oil to quickly turn into a flavorful dressing. If you add it to a simple salad, you can add a rich aroma while complementing the vegetables.

Smoked chili pepper

Smoked red pepper from beech chips. No liquid smoke is used. The content is 12g (0.42oz) and the estimated price is 200 yen.

The bright red color makes it an accent. A fragrant flavor spreads with a spicy spiciness. It's spicy, so be careful not to overdo it just because you want to make the smoked flavor stronger.

Smoked Pepper Black Pepper

Black pepper smoked by smoke from beech chips. No liquid smoke is used. The content is 17g (0.6oz) and the estimated price is 200 yen.

Every time you eat a black grain, the smoky flavor is fluffy. A sharp taste that combines refreshing spiciness and smoky aroma. When sprinkled on cheese, it tightens the mellow richness. Perfect for wine snacks.


All of them are easy to sprinkle and have a wide variety of arrangements that can be used for various dishes. If you put it in the kitchen, it will come in handy when you want to finish it with a rich scent!