At the Italian restaurant "Saizeriya", the seasonal menu "Parma ham and arugula cold pasta" and "Caprese-style cold pasta" will be on sale from August 5th at some stores only. Available for a limited time until the end of August.


The selling price is 500 yen (tax included, same below). The "large serving", which doubles the pasta and sauce, costs 700 yen. It is available at some stores in Tokyo, Chiba and Hyogo prefectures.

The cold pasta of Parma ham and arugula is made with prosciutto (raw ham) certified by the Italian Parma Ham Association, and is made into a salad-like combination of fresh arugula and tomatoes. Plenty of vegetables are also used in the mildly sour dressing-style sauce. You can enjoy the combination with the rich aroma of Parma ham.

Caprese-style cold pasta is a caprese-style pasta made by combining mozzarella cheese imported directly from Italy with tomato and genovese (basil) sauce. Mozzarella made from 100% buffalo milk has a milky and rich taste. The refreshing basil scent and the sourness of tomatoes make this dish an appetizing dish.




Both menus will be sold in advance depending on the store, and may end without notice.