Saizeriya Winter Grand Menu

Saizeriya

Winter Grand Menu Revisions

Saizeriya revised its winter 2022 grand menu on December 14. The menu will now include "Salty Bongole with Soup," "Chinese Clam Chowder with Chinese Cabbage," and "Tender Chicken with Cheese." It is available for both lunch and dinner.

This season's menu features popular annual seasonal items that warm the body and soul, as well as warm soups perfect for the cold season and chicken dishes that are making a comeback.

Some of the products include.

Salty Bongole with Soup

: Spaghetti in soup filled with scallions. Aroma of Italian parsley that goes well together. Priced at 500 yen (tax included).

Saizeriya Winter Grand Menu

Chinese cabbage clam chowder

, full of the delicious flavor of thick Chinese cabbage and scallions. Price: 300 yen (tax included).

Saizeriya Winter Grand Menu

Tender Chicken with

Cheese

The popular "Tender Chicken with Cheese" is back. The richness of cheese and the sharpness of tomatoes. The chicken is grilled to a savory perfection. Price: 500 yen (tax included).

Saizeriya Winter Grand Menu

Spinach

Kutakuta

Renewed for a more satisfying taste. A traditional southern Italian home cooking method that allows you to eat plenty of vegetables by simmering them to a thick consistency. Makes about 2/3 of a bunch of spinach. Price: 300 yen (tax included).

Saizeriya Winter Grand Menu

Sales of "

Daimori Spaghetti" and "Okosama Spaghetti"

will end on December 13, 2022, due to difficulties in maintaining stable quality.