Choco Tsukemen" is a limited time offering every year during the Valentine's Day season. This year will be the sixth time it has been released. It is made not only for its buzz, but also for its taste.
The soup is "White Curry Soup," a creamy pork bone broth with a hint of spice. It is combined with "homemade milk noodles" kneaded with tapioca and milk, and chocolate-coated chashu pork.
The noodles are then topped with tapioca, ajitama, bamboo shoots chips, and ice plant, and the whole thing is decorated with coconut milk powder, according to the restaurant.
According to Tomoji Shono, the owner of the restaurant, "All the ingredients go well together, so you will find it unexpectedly 'delicious.
Located at 1-3 Ichiyatamachi, Shinjuku-ku, Tokyo, the restaurant is open weekdays from 11:00 to 15:00 and 17:00 to 23:00, Saturday from 11:00 to 23:00, and Sunday from 11:00 to 17:00.