Country Ma'am's limited-time flavors "Kuromitsuki Nako" and "Azuki Zenzai" are on sale from November 12th .


"Kuromitsuki Nako" and "Azuki Zenzai" with the theme of "Japanese sweets". What kind of taste is Country Ma'am, which is a collaboration between Japanese and Western styles? I bought it for today's snack!


■ I tried "Kuromitsuki Nako"

"Kuromitsuki Nako" is a flavor that expresses "Kuromitsuki Nakomochi". The moment you take it out of the pouch, this fragrant scent spreads softly.


Rather than black honey, it has a strong kinako flavor . The crispy texture and the flavor of the kinako are well matched. What looks white is not "mochi" but white chocolate chips.


■ I tried "Azuki Zenzai"

"Azuki Zenzai" is a flavor in which "Azuki" is kneaded into the dough. Certainly, it has a maroon color.


There are chocolate chips inside, so I'll leave it aside whether it's "Zenzai" or not, but the azuki-flavored dough and chocolate go well together and are delicious! The Japanese and Western "sweets" are a perfect fusion, and it seems to go well with green tea and coffee.


■ I tried renting

It is said that the flavor will be further enhanced if you chin in the microwave, so I tried it.


The crispy texture has become "fluffy" by lentin. The inside is even more moist, and the flavor and aroma of "kinako" and "azuki" are increasing. It's like freshly baked . Whether you're a "country ma'am is a lentin" or not, it's worth a try! you know.