Wendy's First Kitchen and Fast Kitchen will be offering a new menu in collaboration with Eitaro Sohonshiki starting March 24: "Uji Matcha and Mango with Kuromitsu Cream Zenzai", "Plenty of Mango with Kuromitsu Cream Zenzai", "Kuromitsu Uji Matcha Cream Zenzai", "Kuromitsu Shiratama Cream Zenzai" will be available. Kuromitsu Nama Dorayaki Plain, Kuromitsu Nama Dorayaki Hokkaido Azuki, and Kuromitsu Nama Dorayaki Uji Maccha will also be available exclusively at the Nishikokubunji store.

Uji green tea and mango with black honey cream zenzai

The "Uji Matcha and Mango Kuromitsu Cream Zenzai" combines First Kitchen's classic "Shiratama Cream Zenzai" with Eitaro Sohonshiki's Kuromitsu, made from 100% brown sugar from Kohama Island, Okinawa Prefecture.

It also contains Thai apple mango with melt-in-your-mouth sweetness and rich Uji green tea cream with a balance of deep flavor and refreshing astringency. The price is 550 yen (tax included).

Kuromitsu Cream Zenzai with plenty of mango

The "Plenty of Mango with Kuromitsu Cream Zenzai" is made with First Kitchen's Shiratama Cream Zenzai, Eitaro Sohonshiki's Kuromitsu, and an extra 60 grams of Thai apple mango. The price is 550 yen.

Kuro Mitsu Uji Green Tea Cream Zenzai

The "Kuromitsu Uji Matcha Cream Zenzai" is a combination of First Kitchen's Shiratama Cream Zenzai, Eitaro Sohonshiki's Kuromitsu, and Uji Matcha Cream. The price is 370 yen.

Kuro Mitsu Shiratama Cream Zenzai

The "Kuromitsu Shiratama Cream Zenzai" is a combination of First Kitchen's Shiratama Cream Zenzai and Eitaro Sohonshiki's Kuromitsu, which is a combination of rich Kuromitsu. The price is 340 yen.

Kuro Mitsu Nama Dorayaki Plain

Kuromitsu Nama Dorayaki Plain is available only at the Nishikokubunji store. The moderately sweet dorayaki dough is soaked with Eitaro Sohonshiki's black honey and topped with whipped cream with refreshingly sweet mascarpone. The price is 350 yen.

KUROMITSU Nama Dorayaki - Hokkaido Azuki

The "Kuromitsu Nama Dorayaki Hokkaido Azuki" is also a Nishikokubunji store exclusive. The dorayaki dough is soaked in Eitaro Sohonshiki's Kuromitsu and filled with cream and Hokkaido boiled azuki beans. The price is 400 yen.

Kuro Mitsu Nama Dorayaki Uji Green Tea

The "Kuromitsu Nama Dorayaki Uji Maccha" is also available only at the Nishikokubunji store. The dorayaki batter is soaked in Tairou Sohonjo's Kuromitsu and filled with a rich Uji Maccha cream that has a balance of deep, elegant flavor and a refreshing astringency. The price is 400 yen.