On November 4, the limited-time flavor "Toro-ri Caramel Pudding" of "Yukimi Daifuku" was released. It's a product name that captures the hearts of girls.




"Yukimi Daifuku Toro-ri Caramel Pudding" is Yukimi Daifuku, which is made by putting caramel sauce in custard ice cream and wrapping it in mochi with caramel. As the caramel is kneaded in, the mochi skin has a brown color.


As the product name suggests, is the inside thick? When I cut it in half ...


The caramel melts from the inside. This caramel is fragrant and rich! The ice cream has a custard flavor, but it's not too sweet and refreshing, so it goes well with the caramel inside. The chewy skin that wraps the ice cream is also caramel-flavored and slightly bitter. It seems that these three layers are mixed in the mouth and you are really eating pudding.

If you just took it out of the freezer and the inside is still frozen, leave it at room temperature for a couple of minutes and it will melt little by little! If you like simmering, please try melting "Yukimi Daifuku simmering caramel pudding" in a warm room.