Morozoff Ginza Plinkuchen (Double Caramel) Exclusive for
Ginza Mitsukoshi Store Morozoff will introduce a new product "Ginza Plinkuchen (Double Caramel)" exclusive for Ginza Mitsukoshi Store. The release date is September 27. The price is 1,620 yen (tax included).Ginza
Puddingkuchen (Double Caramel)
A baked pudding pastry with a rich egg flavor and vanilla aroma, topped with the magic of savory, bittersweet caramel. A delicate contrast of bittersweet caramel sauce and sugar glaze on a moist, baked, melt-in-your-mouth cake. The crispy texture of the fragrant burnt caramelization accents the cake.The
birthplace of Morozoff's Cust
ard PuddingGinza
In 1962, custard pudding was created in a Morozoff's café near Ginza, Tokyo. It began when an employee at the time baked dozens of puddings a day in ceramic containers as an original menu item. The pudding had a rich, simple taste made by steaming and hardening milk, eggs, and sugar, and orders for it increased day by day. In 1968, the factory began production and the product was widely sold.Related article: Check out Morozoff "Pumpkin Pudding" and other Halloween sweets in 2023! Halloween Danish Cream Cheese Cake (Kronja)" is also available!