Udon chain Hanamaru Udon will introduce a new price from November 5th, and will be changed to a "pokkiri price" with no fraction in units of 1 yen.

With this price revision, the various udon menus, which used to be 294 yen, 399 yen, 504 yen, and 609 yen, will be changed to "Pokkiri prices" of 300 yen, 400 yen, 500 yen, and 600 yen, respectively. For example, "Kokuuma Salad Udon," which is popular for its plenty of vegetables, costs 600 yen for medium size (609 yen before revision) and 500 yen for small size (504 yen for the same) for "one day's worth of green and yellow vegetables."

In addition, the basic menu "Kake Udon" has been changed to small 130 yen, medium 230 yen, and large 330 yen, and "Grated Soy Sauce" has been changed to small 200 yen, medium 300 yen, and large 400 yen. Seems to be the target.

In addition, even after the consumption tax hike scheduled for April 2014, it will be sold at the "Pokkiri price" introduced this time.

Also, from the same day, warm menus for autumn and winter, "Menta Grated Soy Sauce," "Curry Nanban Udon," and "Beef Udon," will be on sale.