But why wasn't the remaining one of the three delicacies, "caviar flavor" included? Development cost issue? Developer preference? Tohato's consideration for the future of the caviar market, which continues to soar worldwide? ??
And, when the delusion swells, it is the eating editorial department to verify the facts. I added a little caviar to "Amijaga foie gras & truffle flavor" and ate it. What kind of taste will the three major delicacies have when they come together?
■ First, try eating "Amijaga foie gras & truffle flavor" alone
"Amijaga foie gras & truffle flavor" is a thickly sliced potato that has a "ami-like" texture and a crunchy texture. The more you chew, the more beef-like umami you will feel. In it, there is a faint truffle scent and a slight foie gras flavor.
... honestly, the foie gras and truffle feeling may be weak. Even if you lean over a pig that digs up a truffle, it will surely have a scent that will twist your neck. However, I can understand that it is a potato made "in the image of a steak with foie gras". And it goes well with wine!
■ Try eating caviar on Ami Jaga [a bite of the world's three major delicacies]
Add a little caviar to "Amijaga foie gras & truffle flavor" and eat it. Gently put the caviar on it so that it doesn't fall from the eyes of the amijaga, and take a quick bite.
After eating one of the world's three major delicacies of foie gras, truffles and caviar, I found out why the caviar flavor was not included. Salty potato chips still don't go well with salty caviar. The correct way to eat each is to have each one. Tohato-san, I'm sorry for making a strange guess.
It didn't go well with caviar, but the "Amijaga foie gras and truffle flavor" is perfect for wine. If you are interested in the taste, I am a millionaire! If you are thinking, please give it a try. It is on sale at convenience stores nationwide.