Guam's chili seasoning "RED MAMA" has landed in Japan. It will be sold at online stores from August 17th. The price is open.


Red Mama is a popular chili seasoning (pepper sauce) as a souvenir from Guam. It goes well with pizza, hot dogs, and tomato dishes, and it's delicious when added to soy milk udon or with grated ponzu sauce or sesame seeds.
This seasoning was produced by a Japanese chef who has lived in the area for a long time. Simple ingredients such as salt, vinegar, and garlic are blended in an exquisite balance, and you can enjoy the spiciness and deliciousness that is different from sour chili sauce.

The website, which will officially open on the 17th, will accept orders and introduce recipes. In addition, the official Facebook page introduces how the sauce is handmade at the restaurant and how it is imported. Pre-sale has started on the same page, and you can purchase the product before it goes on sale on the 17th.