This product is a ramen made by mixing rare cheese with spicy kimchi natto soup to make a mellow and rich soup. The flour used for the dried noodles is the same as the noodles used at the store, and Iwate's wheat "Yukichikara" is used, which is made by the company's farm and a cooperating farmer in Tamayama Ward. By using high-protein wheat as noodles, it is said that you can enjoy "a chewy texture that is as chewy as raw noodles" even though it is dry noodles.
In addition, we are particular about "MADE IN IWATE", and all the people involved in the products are from Iwate prefecture.
Of the product sales, 3 yen will be donated to the Iwate Learning Hope Fund.