Japanese black beef rump steak, Usagi ...!
Among the sushi sold at Sushiro from today (August 18th), I found a surprisingly delicious child. The first appearance of "
Kuroge Wagyu Rump Steak " (280 yen, tax not included, same below) and the revived popular product "
Engawa Charred Soy Sauce " (100 yen)!
Japanese black beef rump steak is a nigiri sushi made with carefully selected Japanese black beef "rump meat" (meat from waist to butt). It seems that the taste is brought out by roasting just before the offer. Topped with grated ponzu sauce, accented chili peppers, and green onions.
The meat is thick, but it's so soft that it melts as soon as you chew it! The umami of melted fat is complemented by the acidity and saltiness of ponzu and the bittersweetness of green onions. I feel like I'm getting a little high-class meat at a yakiniku restaurant ...!
Great compatibility with rice
On the other hand, the porch charred soy sauce is also served after being roasted after ordering.
Products that were sold and popular in the past
sushi I've ever eaten. The moment you put it in your mouth, it doesn't melt! However, the fragrance, the tightly condensed umami, and the sweetness of the fat remain firmly. Mysterious!
The perilla underneath remains in your mouth until the end, so the aftertaste is refreshing. It is served with soy sauce, so just boil it without adding anything!
◆ Other lineup
There are other sushi available today. The sushi that appeared in the past is gathered together from the "100 Yen Project for Good Things from the Sea of the World". Three items are offered: "rich sea urchin wrap", "golden conger eel", and "raw king salmon" (100 yen each).
Wrapped in thick sea urchin
In addition, "Grilled swordfish charred soy sauce" (2 pieces 100 yen), which is roasted swordfish pickled in the store, "Iberian pork rib finger", which is fragrantly baked, "Iberian pork ribs" (100 yen) The lineup also includes "Toro Raw King Salmon" (180 yen), which melts thick fat, and "Salmon Fly Tartar" (100 yen), which is a crispy garment.
Roasted swordfish charred soy sauce
Among them, my
favorite is "Salmon Fly Tartar ". The fragrant texture and the fluffy salmon's greasy umami are exquisite! Tartar was not too sour and had a mellow richness that made it easy to eat. It seems to be enjoyable from children to adults.
All of the sushi introduced in this article are for a limited time, so don't miss out on what you are interested in!
* Items and prices are different between SUSHIRO Minamiikebukuro store and Gotanda store.