Seijo Ishii's original new work!
Four types of pasta sauce will be released on October 15th at each supermarket Seijo Ishii store (excluding some stores). The price is 299 yen each (excluding tax).
A new work of Seijo Ishii's original product series "desica". The lineup is as follows.
・ Luxurious sea urchin paste made with fresh cream, Parmigiano Reggiano cheese aged for 24 months, and Hokkaido cream with 47% milk fat are used. You can enjoy the creamy and rich taste.
・ Tomato and Japanese-style soup stock are the decisive factors. A dish that adds the flavor of bonito and kelp to the classic Bolognese pasta. The original "Japanese-style dashi" is added to the marinara sauce to add depth to the taste. Uses dried tomatoes that are packed with the deliciousness of tomatoes.
・ Gorgonzola fragrant rich quattroformage Cheese powder with Gorgonzola and 4 kinds of cheese sauce such as Parmigiano Reggiano. Hokkaido cream with 47% milk fat enhances the flavor and richness of the sauce. It's perfect for wine.
・ Luxury bisque sauce of shrimp using fresh cream A flavorful sauce that combines the rich flavor of shrimp with the richness of Parmigiano Reggiano and fresh cream. Oregano and basil will enhance the flavor of the sauce.