"2014 Kyoto Week!", Which sells products with the theme of "Kyoto", will be held from April 7th to April 13th at each tart specialty store,
Qu'il Fait Bonn. A week when Qu'il Fait Bon is dyed in Kyoto
Kyoto Week! There are 9 types of tarts sold at, including those using local ingredients and those expressing the "Kyoto atmosphere".
Of these, "Uji matcha and soy milk tart," "black soybean chocolate," "Tamba-produced Dainagon tart," "Kyoto-produced Miyama milk and Taneshima honey potato" Mitsuhime "brown sugar flan," "Biwa and roasted tea mousse tart," "Tamba. 8 kinds of "Torino red wine tart sangria" "Kyoto Honda miso main store Saikyo white miso use miso and" Le Gare "cream cheese tart caramel flavor" "squeezed beans Tamba black Daiju and cinnamon cream tart" are on sale for one week only The "Uji Matcha Tartami" will be on sale until May.