Kirfebon "Blueberry and yogurt cream tart"

"BLUEBERRY WEEK", which sells tarts made with plenty of fresh blueberries, will be held for the first time from May 19th to May 25th at the fruit tart specialty store "Kilfebon". A total of 5 types of tarts, including 2 new types, are now available.

The new "Blueberry and Yogurt Cream Tart" is a tart that combines homemade blueberry jam that condenses the deliciousness of blueberries, blueberry mousse with a refreshing acidity, and yogurt cream with a gentle sweetness. Excellent compatibility with fresh blueberries that burst crisply. The price is 918 yen for pieces and 9,180 yen for halls (25 cm) (all 8% tax included below, and the tax rate is different when using the cafe).

Kirfebon "Blueberry and yogurt cream tart"

The new "Blueberry and Chocolate Cream Tart" is a tart with a bittersweet cocoa flavor, homemade chocolate cream and blueberry jam, and plenty of fresh blueberries. You can enjoy the contrast between chocolate cream with a strong cacao scent and fresh blueberries. The price is 950 yen for pieces and 9,504 yen for halls (25 cm).

Kirfebon "Blueberry and Chocolate Cream Tart"

"Blueberry and rare cheese tart" is a tart that is made by pouring rare cheese with a smooth texture on a crispy tart and decorating it with cream that is inspired by plenty of blueberries and blueberry flowers. A perfect combination of rare cheese, cream and blueberries. The price is 928 yen for a piece and 9,288 yen for a hall (25 cm).

Kirfebon "Blueberry and Rare Cheese Tart"

"Hamamatsu Blueberry Tart from Shizuoka Prefecture ~ Lemon Flavor ~" is a tart that is made by laying large, chewy blueberries all over and combining lemon-flavored madeleine with fresh cream and sour cream. It is finished in a refreshing taste. Accented with a slight acidity of lemon chocolate spread thinly between them and a crispy texture. The price is 1,188 yen for the piece and 11,880 yen for the hall (25 cm).

Qu'il fait bon "Hamamatsu blueberry tart from Shizuoka prefecture-lemon flavor-"

"Blueberry tart" is a tart made by putting fresh blueberries, which are popular for their bubble wrap texture and sweet and sour taste, on puff pastry and custard cream. The price is 950 yen for pieces and 9,504 yen for halls (25 cm). The hall is also available in 15 cm, 17 cm and 21 cm.

Kirfebon "Blueberry Tart"