Mos Burger "Hanimasu no Toritatsuta Burger" and "Toritatsuta Burger
with Japanese-style delicious sauce" "Hanimasu no Toritatsuta Burger - with honey mustard sauce" will be available at Mos Burger restaurants from Wednesday, February 8 until late March (except at some restaurants). At the same time, the "Tori Tatsuta Burger with Japanese-style delicious sauce - with wedges of lemon" will also be back on sale with a renewal.
Tori Tatsuta Burger with
Honey Mustard Sauce:
Tori Tatsuta made with Japanese chicken breast, crispy cabbage, sliced tomatoes, and honey mustard sauce. The honey mustard sauce is slightly sweet with a hint of garlic in the mustard that accentuates the flavor rather than the spiciness.
The chicken tatsuta is seasoned with salt, pepper, soy sauce, and ginger. The batter is finely adjusted to ensure a long-lasting crispiness.
The chicken tatsuta and honey mustard sauce give the dish a satisfying taste, while the tomatoes and cabbage add freshness. The dish is easy to eat for both men and women of all ages.
The price is 450 yen (tax included). Available from Wednesday, February 8 to late March.
Honey is used.
Tori Tatsuta Burger with Japanese-style delicious sauce - with sliced lemon -
was first introduced last year and was a big hit, selling 2.6 million servings in about two months. This year's version has been upgraded, and the batter has been finely adjusted so that the crispy texture of the freshly fried chicken can be enjoyed for longer.
The burger combines juicy Tori Tatsuta with a soy sauce-based Japanese-style sauce that balances sweetness and sourness, cabbage, and is garnished with lemon. The Japanese-style umami sauce is soy sauce-based with finely chopped green and white onions, accented with the aroma of ginger and a secret flavor.
The crispy and light chicken tatsuta is a perfect match with the Japanese umami sauce. The accompanying lemon wedges can be squeezed to adjust the acidity to your liking.
The price is 410 yen (tax included). Available from Wednesday, February 8 to late March.