Mos Soy

Sea Burger -Soy Sea Fish Style

Fries-

I actually tried the "Soy Sea Burger -Soy Sea Fish Style Fries-", a limited time-only menu item available at Mos Burger. The price is 490 yen (including tax, same below) for an individual item and 940 yen for a set price.

Soi

Sea Burger - Soi no Osakana-Style Fries "Soi Sea Burger - Soi no Osakana-Style Fries" is a hamburger made mainly from vegetables and grains without using any animal ingredients as the main ingredients. The original combination of fish-like fries gives the burger the flavor and texture of real fish. Unlike the Green Burger, some of the five pungent roots are used. This is not a low-allergen menu item.



At a quick glance, the bun looks like a green fish burger. Served with an optional packet of tartar sauce (egg and dairy free) (I recommend adding a small amount to your liking!)



Bite into it and be amazed! What? Are you sure this is not made with fish? ...... Crispy batter and a plump filling. If you ate it without knowing anything about it, you might not even notice it. It's so perfect that you might not even notice it if you ate it without knowing anything about it. The tartar sauce goes well with it!


It is true that compared to the fries we usually eat, the texture is a bit thicker and firmer, or perhaps it gives the impression of being tough. But if you eat them with buns and other vegetables, you can't tell at all. ...... Delicious ....... Mos Burger, amazing .......

The buns are sticky and the veggies are fresh! The buns in particular have a slight sweetness to them, and they're amazing with the fries! It's a shame that this is a limited time menu item! I wish they would make it a regular menu item!

The Mos "Soy Sea Burger - Soi no Osakano-style Fried Soi" has a high level of perfection. You have to try it to see the quality!

No fish used.
The ingredients used in this product are produced in factories and stores that produce products containing animal products.
For details on contamination, please refer to the allergy information on the official website.
Five pungent vegetables in Buddhism (leek, cayenne, leek, garlic, and onion)