Home » Food » Retort curry » Black Mont Blanc now in Curry" Takeshita Seika x Miyajima Soy Sauce Collaboration! Zakzaku Crunch and Curry over rice

Black Mont Blanc now in Curry" Takeshita Seika x Miyajima Soy Sauce Collaboration! Zakzaku Crunch and Curry over rice

Sep 28, 2022 01:10 PM

Curry "Black Mont Blanc turned into Curry" is now available from Miyajima Soy Sauce, and will be sold first in western Japan from October 1. The product weighs 190 grams and is priced at 648 yen (tax included).

Black Mont Blanc turned into Curry

Miyajima Soy Sauce has been a manufacturer of various seasonings and processed foods since its establishment of a soy sauce brewery in Karatsu City, Saga Prefecture in 1882. This time, the company collaborated with Takeshita Seika of Ogi City, Saga Prefecture, which manufactures "Black Mont Blanc," a well-known local ice cream in Kyushu.

Black Mont Blanc is characterized by the combination of crunchy texture crunch and chocolate with light vanilla ice cream, and has been a long seller in Kyushu since it was launched in 1969. The curry is inspired by the taste of vanilla ice cream, and is served with white rice and a crunchy texture familiar from Black Mont Blanc. It has a shelf life of one year.

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Black Mont Blanc is now curry. Miyajima Soy Sauce black Mont Blanc Takeshita Confectionery

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Retort curry

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