Avocado and Bonito Tataki with Ponzu and Ginger Recipe! Full of umami and sesame flavor!

Here is a recipe for "Avocado and Bonito Tataki with Ponzu and Ginger". The thick avocado and bonito tataki are flavored with the refreshing taste of ponzu (Japanese sauce made from ponzu and ginger).

Material ( For 2 persons )
avocado (Persea americana)	200g (7.05oz)
fresh scad	100g (3.53oz)
Sesame oil and ponzu (Japanese sauce made from sesame oil and ponzu citrus juice)	1 tablespoon
the self	one game (checkers, etc.)
parched or roasted sesame seeds	proper quantity

Here is a recipe for "Avocado and Bonito Tataki with Ponzu and Ginger". The thick avocado and bonito tataki are flavored with the refreshing taste of ponzu (Japanese sauce made from ponzu and ginger).

Avocado and Bonito Tataki with Ponzu and Ginger

Ingredients (2 servings)

200 g avocado
100 g bonito flakes
1 tablespoon sesame oil and ponzu vinegar
1 sprig ginger
A pinch of scorched sesame seeds

Avocado and Bonito Tataki with Ponzu and Ginger Directions

Remove the skin and seeds from the avocado and cut into 1 cm cubes. Cut bonito flakes into similar size.


Combine sesame oil, ponzu vinegar, and grated ginger in a bowl or Tupperware container.


Add avocado and bonito flakes to the container and dress.


Arrange on a plate and sprinkle with sesame seeds.

How does Avocado and Bonito Tataki with Ponzu Ginger taste?

A combination of thick avocado and bonito flakes with a rich umami flavor. The refreshing taste of ponzu and ginger will keep your chopsticks going. The fragrant sesame seeds add an accent to the dish. This easy and hearty dish is recommended as a snack with drinks.