Tuna Sashimi with Korean Style! A punchy taste with gochujang (red pepper paste), garlic, and scallions!

Recipe for Tuna Sashimi with Korean Style. It is a simple snack with the rich, sweet and spicy flavor of gochujang (red pepper paste) and the intense flavor of garlic and green onion.

Material ( For 2 persons )
sashimi of tuna	80g (2.82oz)
senior priest (of a Shinto shrine, below chief priest and deputy chief priest)	10cm
garlic (Allium sativum)	one game (checkers, etc.)
gochujang (Korean red chili paste)	1 tablespoon
soy sauce	1 teaspoon
sesame oil	1 teaspoon
pine nut	small quantity

Recipe for Tuna Sashimi with Korean Style. It is a simple snack with the rich, sweet and spicy flavor of gochujang (red pepper paste) and the intense flavor of garlic and green onion.

Tuna Sashimi with Korean Style

Ingredients (2 servings)

80 g sashimi of tuna
10 cm spring onion
1 clove garlic
1 tablespoon gochujang (red pepper paste)
1 teaspoon soy sauce
1 teaspoon sesame oil
A pinch of pine nuts

Korean-style dressed sashimi of tuna Directions

Cut tuna into 1.5 to 2 cm cubes. Finely chop green onion and garlic.


Mix gochujang, soy sauce, and sesame oil in a bowl or Tupperware container.


Add tuna, green onion, and garlic to the container.


Arrange on a plate and sprinkle with pine nuts.

How does Tuna Sashimi with Korean-style sauce taste?

The sweet and spicy flavor of gochujang (red pepper paste), garlic and green onion give this dish a punch. It is rich and addictive. Pine nuts add a savory and crispy accent to the dish. This dish is perfect as a snack or with rice. The strong seasoning makes it delicious even with slightly less fresh tuna.