Spicy and creamy "Avocado with wasabi yogurt" easy recipe!

This recipe for "Avocado with Wasabi Yogurt" offers a creamy mouthfeel. The crispy texture and spiciness of the pickled wasabi add a refreshing accent.

Material ( For 2 persons )
drained yogurt	50g (1.76oz)
pickled Japanese horseradish	1.5 tablespoons
soy sauce	1 teaspoon
avocado (Persea americana)	one (object)
shredded dried laver	proper quantity

This recipe for "Avocado with Wasabi Yogurt" offers the creamy mouth feel of drained yogurt and avocado. The crispy texture and spiciness of the pickled wasabi add a refreshing accent.

Avocado with Wasabi Yogurt

Ingredients (2 servings)

50 g drained yogurt
1.5 tablespoons pickled wasabi
1 teaspoon soy sauce
1 avocado
A little chopped nori (seaweed)

Avocado with Wasabi Yogurt Directions

Combine drained yogurt, wasabi pickles, and soy sauce in a bowl or Tupperware container, and mix to make sauce.


Remove seeds and skin from avocado and cut into 1 cm cubes. Add to container.


Dress the avocado with the sauce.


Arrange in a serving bowl and sprinkle with chopped nori.

How does Avocado with Wasabi and Yogurt taste?

The mild avocado and drained yogurt sauce give this salad a creamy finish. The crisp texture and zing of the pickled wasabi adds a refreshing accent. This dish is easy to make and a great snack.