For snacks and brunch! Here are three "pancake recipes" that the En-eating editorial department actually made and were delicious.

* Click each recipe name link to jump to the detailed recipe page.

・ French pancakes

A recipe for French toast " French pancakes " using "English muffins" introduced on Pasco's official website.


When you cheek, it's plump and chewy! The egg liquid is soaked to the inside, and when chewed, the gentle sweetness melts in the mouth. This moderate elasticity and chewy feeling is unique to English muffins.

・ Protein pancake

A recipe for " protein pancakes " that uses protein powder.


It's more like a crepe than a pancake. When chewed, it retains a slight protein flavor, but it's less assertive than expected. It looks delicious not only with maple syrup and butter, but also with ham, cheese and lettuce! If you use cocoa or cafe au lait-flavored protein, you can improve the snack feeling.

・ Ricotta-style pancakes

A recipe for " ricotta-style pancakes " using hot cake mix and drained yogurt.


With a fluffy mouthfeel, it melts when chewed, and the richness and umami of the sticky milk wraps your tongue. What a moist and plump mouthfeel ...! To be honest, I don't think I'm losing to the pancakes in the store.