Spicy "Onion and bonito with spicy sauce" recipe with soybean paste!

Here is a recipe for "Onion and bonito with spicy sauce. The crunchy texture of onions and cucumbers and the spicy seasoning make this dish addictive.

Material ( For 2 persons )
Tataki Sashimi of Bonito	100g (3.53oz)
onion (edible plant, Allium cepa)	1/2 piece
cucumber	1/2 a stick
Sugar and bean-paste	1/2 teaspoon
Mentsuyu (3 times concentrated)	1 tablespoon

Here is a recipe for "Onion and bonito with spicy sauce. The crunchy texture of onions and cucumbers and the spicy seasoning make this dish addictive.

Onion and bonito with spicy sauce

Ingredients (2 servings)

100 g bonito sashimi fillet (chopped bonito)
1/2 onion
1/2 cucumber
1/2 teaspoon sugar and soy sauce
1 tablespoon men-tsuyu (3 times concentrated)

Onion and bonito with spicy sauce Directions

Cut onion into thin slices, soak in water for 5 minutes and drain.


Cut bonito and cucumber into 1 cm cubes.


Mix sugar, soy sauce and mentsuyu in a bowl or Tupperware container.


Add bonito, onion, and cucumber to the container and mix all together.

How does spicy onion and bonito taste?

The crispy and refreshing texture of onion and cucumber makes this dish refreshing and enjoyable. The moist and powerful flavor of the bonito and the slightly rich and spicy flavor of the soy bean sauce make for a finish that lingers in the mouth.


If made according to the recipe, it is just like a salad. If you use more mentsuyu (about 1.5 times the amount) and season it more strongly, it is perfect for eating over rice.