Creamy, umami-rich "Avocado and tuna salad with wasabi mayo" recipe!

This recipe for Avocado and Tuna Wasabi Mayo Salad is full of the umami of mild, creamy avocado and tuna. The spiciness of the wasabi is accentuated from time to time.

Material ( For 2 persons )
canned tuna	1 can
avocado (Persea americana)	one (object)
lettuce	two sheets (pieces) (of paper)
rape seedlings	1/2 pack
mayonnaise	2 tablespoons
olive oil	1/2 tablespoon
wasabi (Wasabia japonica)	1 teaspoon
salt and coarsely ground black pepper	small quantity

This recipe for Avocado and Tuna Wasabi Mayo Salad is full of the umami of mild, creamy avocado and tuna. The spiciness of the wasabi is accentuated from time to time.

Avocado and Tuna Wasabi Mayo Salad

Ingredients (for 2 servings)

1 can tuna
1 avocado
2 slices lettuce
1/2 pack of chopped scallion greens
2 tablespoons mayonnaise
1/2 tablespoon olive oil
1 teaspoon horseradish
Salt and coarsely ground black pepper

Avocado and Tuna Wasabi Mayonnaise Salad Directions

Cut lettuce into 1.5 cm cubes. Cut off the root ends of the scallion greens and cut into 5 cm lengths.


Drain the oil from the tuna and place in a bowl. Add mayonnaise, olive oil, wasabi and salt.


Remove skin and seeds from avocado and cut into 1.5 cm cubes.


Add the avocado to a bowl and roughly mix.


Place lettuce and shelled greens on a large plate and spread the contents of the bowl in the center. Finish with a sprinkle of coarse black pepper.

How does Avocado and Tuna Wasabi Mayo Salad taste?

This salad is full of mild, creamy avocado and tuna umami. The spiciness of the wasabi, with an occasional pinch of spiciness, adds a nice accent. The crunchy lettuce and the shelled greens are also a delightful difference in texture, making the chopsticks go faster. We also recommend adding a light dash of soy sauce for an extra savory flavor!