The following is a summary of three "Sasami (white meat) recipes" that the Engeboku editorial staff actually tried making and found delicious. The recipes are "Grilled white meat with Parmesan cheese", "Chicken white meat with shrimp mayo", and "Stir-fried white meat and maitake mushrooms with sesame mayo". Click on each recipe name to go to the detailed article page.

Baked Chicken Chicken Chops with Parmesan Cheese

Here is a recipe for "Grilled Chips with Parmesan Cheese ". Protein-rich white meat is given a savory and rich flavor with Parmesan cheese. Herb salt adds a refreshing flavor.

Chicken Chicken Meat with Shrimp Mayonnaise

This is a recipe for "Chicken Chicken Sasami no Ebi Mayo Kaze" (Chicken Sasami with Shrimp Mayo). It is a dish that can be enjoyed by everyone in the family, from children to adults, as it has a spicy but not hot pepper flavor. The flour coating and steaming make the meat fluffy and soft, so you won't feel dry when you eat it!

Stir-fried white meat and maitake mushrooms with sesame mayo

Here is a recipe for "Stir-fried white meat and maitake mushroom s with sesame mayo" using white meat and maitake mushrooms. The combination of moist and tender white meat and crunchy maitake mushrooms is a perfect match. The sesame and mayo flavors give this dish a rich taste that will linger in your mouth for a long time to come.