Sesame and sweet and spicy are addictive! Sashimi sweet and spicy

"Sassami sweet and spicy" with richly seasoned cheap and healthy scissors. Here are some simple recipes recommended for side dishes and snacks of rice.

Sashimi sweet and spicy

Ingredients (for 2-3 people)

Flank steak 250g (8.82oz)
2 tablespoons of potato starch
2 tablespoons of sesame oil
2 tablespoons of soy sauce and sugar
1.5 tablespoons of mirin and vinegar
3 tablespoons of ground sesame seeds

How to make

Slice the scissors into bite-sized pieces (4-5 equal parts).


Sprinkle the whole with potato starch. Put it in a plastic bag and shake it for ease.


Heat sesame oil in a frying pan and line up the scissors so that they do not overlap.


After baking on both sides over medium heat, wipe off excess oil in the frying pan with kitchen paper, add soy sauce, sugar, mirin, and vinegar, and simmer while entwining.


Sprinkle sesame seeds on the whole to finish.

What is its taste?

The first thing you will notice is the aroma of sesame on the surface and the taste of sweet and spicy sauce. It is received by protein scissors and has a well-balanced and voluminous finish. You can also enjoy the crispy surface and the moist and soft inner contrast.


Recommended for side dishes of hearty rice, lunch boxes, and snacks such as beer. If you get the scissors cheaply, please try it.