Rāyū, or Chinese chili oil, is a great accent for cooking. We introduce Top Value Neroli Rayu (Neroli Rayu with Neroli Oil) from Aeon, which is different from the liquid type.

Neroli Rayu (soft paste), which can be applied, mixed and used in a variety of ways

A paste-type raayu-like seasoning that combines soy sauce and raayu with chili pepper, garlic, ginger, fried garlic, fried onion, mustard, and other ingredients. The product has a content of 43g (1.52oz) and is priced at 128 yen (excluding tax).


The cap opens quickly and snaps shut. The cap prevents the contents from dripping out when dispensing or putting away, eliminating the stress of the container becoming sticky while in use. It is also easy to squeeze to the mouth so that it can be used up to the end.


First, I topped it with chilled tofu. Even on the smooth surface of silken tofu, it does not drip down like liquid raayu, so you can enjoy it with just the right amount on top. The spiciness in the salty flavor is addictive. It may be a little spicy for children.


It is also recommended to add it to potato salad. Since it is a paste, the finished product will not be watery when mixed. The sweetness of the potato and the spiciness of the paste go well together.


Mix with soy sauce and other ingredients to make a Chinese-style dressing. Neri Rayu thickens the liquid, making it easier to mix with vegetables. It is also good to add a little to your existing dressing to change the taste.


Neri raayu is ideal for adding spiciness and flavor to a variety of dishes such as shabu-shabu, egg omelet, gyoza, natto, etc. It can be used as an accent for a variety of dishes. By taking advantage of its strength as a paste, it will improve the finish of your usual dishes by one rank.