Stir-Fried Chicken Gobo with Sweet and Spicy Sauce - Easy Recipe! Flavorful with shichimi pepper!

Here is a simple recipe for a flavorful "Chicken Gobo Sweet and Spicy Stir-Fry". The tangy shichimi pepper gives it an aftertaste.

Material ( For two people )
ground chicken	100g (3.53oz)
monk's quarters	two (long cylindrical things)
soy sauce	1 tablespoon
sugar	1 tablespoon
mirin	1 tablespoon
blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.)	proper quantity
salad oil	2 teaspoons
green spring onion	proper quantity

Here is a simple recipe for a flavorful "Chicken Gobo Sweet and Spicy Stir-Fry". The tangy shichimi pepper gives it an aftertaste.

Stir-fried Chicken Burdock with Sweet and Spicy Sauce

Ingredients

100g (3.53oz) minced chicken
2 burdocks
1 tablespoon soy sauce
1 tbsp sugar
1 tbsp mirin (sweet cooking sake)
1 tbsp mirin (sweet cooking sake)
2 teaspoons salad oil
green onion, to taste

Directions 1.

Peel burdock with a peeler and cut into thin strips. Cut the green onion into small pieces.


Heat the oil in a frying pan and fry the minced chicken over low heat.


When the minced chicken is about half cooked, add the burdock root and stir-fry over medium heat.


When the burdock becomes crispy, add soy sauce, sugar, and mirin and stir-fry. When the flavors have blended in, turn off the heat and sprinkle with shichimi togarashi and green onions.

How does stir-fried chicken gobo sweet and spicy taste?

The refreshing flavor of the chicken matches the powerful aroma of the burdock. The sweet and spicy seasoning makes it even more appetizing. The spiciness of the shichimi togarashi (seven spice chili peppers) adds just the right amount of flavor. The amount of shichimi pepper is up to you, but you can add more if you like.


It goes well with white rice, so you can serve it over rice as a bowl. If you top it with an onsen tamago, it becomes a luxurious dish!