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Big Boy "Thick Meat! Hand-Goaded Juicy Menchikatsu" and "Hand-Prepared Chicken Nanban with Tartar! Hand-Prepared Chicken Nanban" and other limited lunch menus


The lunch menus of Big Boy and Victoria Station will be renewed on February 3. There will also be a new lunch-only menu.

Big Boy Lunch Renewal

The renewed menu will include grilled items such as "hand-grown hamburger steak" and "grilled chicken over an open flame," along with a soup bar, curry, and rice, at a starting price of 748 yen (tax included). In addition to the above, the lunch-only menu includes "Thick! Juicy Hand-Goaded Menchikatsu", "Hand-Prepared Chicken Nanban with Plenty of Tartar! Hand-pulled chicken nanban with lots of tartar," and a "lunch salad bar.

All of these items will be available from opening to 5 p.m. on weekdays. However, the lunch menu will be available from 10:30 a.m. at restaurants that offer a morning menu.

Thick meat! Hand-Goaded Juicy Menchikatsu


"Thick! The "Hand-Gone Juicy Menchikatsu" is a Big Boy's classic "Hand-Gone Hamburger" deep-fried whole. You can enjoy its juicy, fluffy and soft taste. The price is 858 yen.

Full of tartar! Hand-made chicken nanban


"Full of tartar! Chicken Namban" is made with chicken marinated in a unique blend of spices. The chicken is marinated in a unique blend of spices and sweet and sour sauce, and is served with a mild tartar sauce. Retail price is 858 yen.

Lunch Salad Bar


The lunch salad bar has over 16 varieties of fresh raw vegetables and seasonal fruits. The set price with the lunch menu is 242 yen.
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