Here are three "octopus recipes" that the En-eating editorial department actually made and found to be delicious. "Garlic sauteed with octopus", "Marinated octopus and red paprika", "Stir-fried octopus and octopus with olives". * Click each recipe name link to jump to the detailed recipe article.

This garlic saute with octopus

Introducing the " Octopus Tokinoko Garlic Saute " recipe that allows you to enjoy the chewy texture of the octopus. A flavorful finish with garlic and parsley. Two kinds of mushrooms are delicious and have a lingering taste. It is also recommended as a snack for sake.

Marinated octopus and red paprika

Introducing the recipe for " marinated octopus and red paprika, " which is a combination of octopus and red paprika. It's crispy, crispy, sweet and sour red paprika, and has a pleasant texture. A dish that is colorful and has a perfect response to eating. It has a gorgeous appearance and is also recommended for hospitality seats.

Stir-fried potatoes and octopus with olives

The texture of potatoes and the texture of octopus go well together! Introducing the recipe for " stir-fried potatoes and octopus with olives ". A refreshing dish with a scent of lemon. Not only as a side dish, but also as a companion for evening drinks.