Here are three "Ohitashi recipes" that the En-eating editorial department actually made and found to be delicious. "Garlic chives" "Grilled radish ohitashi" "Tomato ohitashi". * Click each recipe name link to jump to the detailed recipe article.

Garlic chives

"Garlic Chives" recipe featuring the punchy flavor of garlic . The aroma of sesame oil and the umami of the noodle soup are used to create a lingering taste. Garlic is often a supporting player in cooking, but if you want to enjoy it to the fullest, this recipe is recommended.

Grilled radish ohitashi

Introducing the recipe for " Grilled radish ohitashi ". It's easy because you just bake thinly sliced radish and soak it in the combined sauce. Recommended for chopsticks rest for rich dishes and snacks for sake!

Tomato ohitashi

A recipe for bright red tomatoes in the sun. How to eat a little change ball " Tomato Ohitashi " is very delicious and perfect for the hot season! You can eat it when the heat is removed, or you can cool it in the refrigerator before eating.