"Green onion miso" simple recipe! Just fry the blue part of the green onion and mix it.

The blue part left over using the white part of the green onion. Simply stir-fry and mix with seasonings to make delicious green onion miso! You can put it on white rice or have a drink with it.

Material ( For 2 people )
Blue part of green onion	For 2 bottles
miso	1 tablespoon
sweet sake	1 tablespoon
sugar	1 tablespoon
Liquor	1 tablespoon
Soy sauce	1 tsp
Sesame oil	Appropriate amount

"Leek" is delicious even if you put it in a pot or grill it as it is. The main use tends to be biased towards the white part, but the blue part is also nutritious and can be cooked deliciously, so it's a waste to throw it away! This time, I will introduce the recipe of "green onion miso" that utilizes the blue part of the green onion. It's excellent when eaten on top of baked vegetables, tofu, and white rice!

"Green onion miso" recipe with the blue part of the long onion

material

Click here for what to prepare.

2 blue parts of green onion 1 tablespoon miso
1 tablespoon mirin
1 tablespoon sugar
1 tablespoon liquor
1 teaspoon of soy sauce
Appropriate amount of sesame oil

How to make

Cut the blue part of the green onion into small pieces.


Combine miso, mirin, sugar, sake, and soy sauce.


Heat sesame oil in a frying pan and fry the green onions.


When the green onions are tender, add the seasoning and mix quickly.


When the water is properly removed, transfer it to a container and complete!

What is the taste of green onion miso?

The crispy and pleasantly textured green onions are entwined with sweet and sour miso sauce, and it's insanely delicious! The richness and umami of miso are combined with the mellow sweetness of mirin and sugar, which is in perfect harmony with the bittersweetness of green onions. This sweetness and bitterness is addictive!


You can put it on white rice, use it as a condiment for tofu or hot pot dishes, or drink sake while pinching it. The blue part of the green onion that I left behind because I didn't know how to use it, please make it into green onion miso and eat it whole deliciously!