Here are three salmon recipes that the En Eats editorial team has actually tried and enjoyed. These are "Salmon and Cabbage with Mentsuyu Mayonnaise," "Salmon with Miso Cheese," and "Salmon and Turnips with Salted Malted Rice. Click on each recipe name link to go to the detailed recipe article page.

Sauteed Salmon and Cabbage with Mentsuyu Mayonnaise

Here is a recipe for " Stir-fried Salmon and Cabbage with Mentsuyu Mayonnaise. The crunchy texture and sweetness of the cabbage and onion combined with the umami-rich salmon, men-tsuyu and mayo makes for an unforgettable taste.

Grilled Salmon with Miso Cheese

Here is a recipe for grilled salmon with miso cheese that can be easily prepared in the microwave and toaster without using fire. The sweet miso flavor, the richness of the melted cheese, and the umami of the salmon itself combine to create a rich taste.

Salmon and Turnips with Salted Malted Rice

Here is a recipe for " Salmon and Turnips Stewed in Salted Malted Rice," where the salted rice malt enhances the flavor of the salmon. This recipe is for salmon and capsicum with thick capsicum seeds and crispy capsicum leaves. The red of the salmon, the white of the turnips, and the green of the turnip leaves make for a well-balanced dish.