"Persimmon pizza" recipe! Just sandwich the cheese and bake
The "Kaki Pizza" introduced on the official Twitter account of the Ministry of Agriculture, Forestry and Fisheries was insanely delicious, so please try it! Just put cheese in the cut persimmon and bake it in a toaster.
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Material
( For 1-2 people )
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Persimmon |
1 piece |
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Melting cheese |
2-3 sheets |
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salt |
a little |
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Coarse ground black pepper |
Appropriate amount |
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Olive oil (if you like) |
Appropriate amount |
I was curious about the "Kaki Pizza" that was introduced on the official Twitter account of the Ministry of Agriculture, Forestry and Fisheries, so I tried it in the editorial department as well! The sweet and salty menu that the Ministry of Agriculture, Forestry and Fisheries staff are also addicted to was definitely delicious ...! With that said, I would like to introduce an exquisite persimmon pizza recipe that has been arranged in the style of eating.
Persimmon pizza
material
Click here for what to prepare.
1 persimmon Melting cheese 2-3 pieces Salt Slightly coarsely ground black pepper Appropriate amount Olive oil (if you like) Appropriate amount
How to make
Wash the persimmon, cut off the calyx, and peel it.
Cut into 3-4 equal parts so that they are sliced horizontally.
Tear the melted cheese appropriately, layer it with persimmons alternately, sprinkle with salt, and bake in an oven toaster covered with aluminum foil for about 5 to 7 minutes until the cheese melts (adjust the baking time).
Don't burn the cheese too much
Sprinkle coarsely ground black pepper to finish and sprinkle with olive oil if you like.
What is the taste of persimmon pizza?
Good! The sweetness of warm persimmon and the salty taste of hot creamy cheese melt in your mouth at the same time. Like melon and prosciutto, peach and mozzarella cheese, persimmon and cheese go better than you can imagine. The spice of salt and pepper enhances the sweetness of the persimmon, and it has an addictive taste that makes you eat crunchy!
Personally, I was addicted to making persimmon pizza with cheese rather than baking only persimmons because of the deliciousness of the sweet and salty taste. It goes well as a snack or a snack! Please try this dish to see the new side of the persimmon.