Introducing the "Persimmon Pound Cake" recipe. You can easily make it using the pancake mix! The ingredients are as simple as possible, and it is a recipe that you can do with what you have at home. A snack that is not embarrassing not only for yourself but also for others!

Easy recipe for "Kaki no Pound Cake" with hot cake mix!

The materials and procedures are as simple as possible. Simply mix and bake 5 ingredients, including a pancake mix. It's plump and moist, and it's very delicious!

Material ( For 4 to 6 people )
Persimmon	1 piece
egg	2 pieces
Pancake mix	150g (5.29oz)
sugar	4 tbsp
Salad oil	50cc

Persimmon pound cake

material

Click here for what to prepare. Use a pound cake with a width of 18 cm and a height of 6 cm.

1 persimmon 2 eggs hot cake mix 150g (5.29oz)
4 tablespoons sugar
Vegetable oil 50cc

It is recommended that the persimmons are still hard rather than ripe and soft. The recipe is slightly sweet, so if you like sweetness, increase the amount of sugar.

How to make

Peel the persimmons, remove the calyx and seeds, and cut half to two-thirds into 1 cm cubes. Slice the rest for decoration.

Melt the eggs in a bowl and mix with the sugar.

Add the pancake mix and cooking oil and mix.

Add the diced persimmons and mix.

Place a parchment paper on the mold and pour the dough into it. Arrange the sliced persimmons on top and bake them in an oven preheated to 180 degrees for about 40 to 45 minutes.

When it's baked, take it out, stab it with a bamboo skewer, and if the dough doesn't come with it, you're done! If it is raw, heat it for 2 to 3 minutes while watching the situation.

Persimmon pound cake What does it taste like?

The fragrance of the fluffy and moist cake dough and the juicy sweetness of the persimmon are a perfect match, and it's insanely delicious! The persimmons are also baked and softened, and melt in the mouth. The gap between the crisp and fluffy texture of the browned dough and the moist texture of the baked part with the persimmons is a habit!

Freshly baked is of course delicious, but if you leave it wrapped in aluminum foil or plastic wrap and let it sit overnight, the next day it will become moist and delicious again. Please enjoy the persimmons in the season together with " frozen persimmons " and " baked persimmons "!