"Pumpkin pudding" recipe

Handmade pudding at home! Here are three "pudding recipes" that the En-eating editorial department actually made and were delicious. Easy range "pumpkin pudding" and two ingredients "persimmon pudding".

* Click each recipe name link to jump to the detailed recipe page.

Pumpkin pudding
easy to make in the microwave " pumpkin pudding recipe".

"Pumpkin pudding" recipe

When you put a bite on it, it has a soft and melty texture. It unravels smoothly on the tongue, spreading the mild sweetness of pumpkin along with the gentle flavor of eggs. Delicious! When sprinkled with fragrant caramel sauce, the bittersweetness enhances the sweetness of the pumpkin, which is also delicious.

・ Persimmon pudding
A super-easy recipe for arranging overripe Poyopoyo persimmons into "persimmon pudding".

Super easy recipe to arrange "persimmon pudding"

Including a bite, it has a pleasant and elastic texture. The mellow richness of the milk and the deep sweetness of the ripe persimmons combine to make it perfectly sweet and delicious, even though no sugar has been added! The pudding that you eat while it is slightly warm is gentle on your stomach and makes you feel relieved.

・ Black sesame soymilk pudding
A simple recipe "black sesame soymilk pudding" that even beginners can make.

Simple recipe "black sesame soymilk pudding"

With a smooth texture and a plump texture, it has a rich sesame flavor. Because it uses soy milk, it has a lighter taste than pudding that uses plenty of eggs and milk. You can fully enjoy the aroma and richness of sesame seeds.