"Persimmon pound cake" recipe

Plump and moist! Here are three pound cake recipes that the En-eating editorial department actually made and found to be delicious. "Fresh cream pound cake" and "persimmon pound cake". * Click each recipe name link to jump to the detailed recipe article.

Fresh cream pound cake

A recipe for " cream pound cake " made with pancake mix and cream. You can enjoy the moist, fluffy and rich taste. No need to weigh using a 200g (7.05oz) pancake mix bag and a 200ml (6.76us fl oz) cream pack. The harmony of sweetness and milkiness that spreads with a crisp texture is exquisite.

"Cream Pound Cake" Recipe

Persimmon pound cake

Introducing the " Kaki no Pound Cake " recipe. You can easily make it using the pancake mix! The ingredients are as simple as possible, and it is a recipe that can be made with what you have at home. A snack that is not embarrassing not only for yourself but also for others!

"Persimmon pound cake" recipe

Tangerine pound cake

Introducing the recipe of " Mikan Pound Cake " that can be easily made with hot cake mix. All you have to do is mix and bake the 5 ingredients, so you can easily make it without failure! By topping with sliced oranges, you can make it look gorgeous.

"Tangerine pound cake" recipe