"Okara banana cake" recipe! Easy with pancake mix

A cake with "okara" that can reduce the feeling of guilt. When you eat it, it's moist and you don't notice the existence of okara! It's very easy because you just mix the ingredients and bake.

Material ( For 4 to 6 people )
banana	1-2
Yogurt	200g (7.05oz)
Okara powder	50g (1.76oz)
egg	2 pieces
Milk (or soy milk)	100cc
sugar	4 tbsp
Pancake mix	100g (3.53oz)

Introducing the "Okara Banana Cake" recipe. For a snack while on a diet or when you want to refrain from sugar as much as possible! Since it uses a pancake mix, it is easy to weigh, and you can make it quickly because you just mix the ingredients and bake.

Okara banana cake

material

Click here for what to prepare. It is for one pound cake mold of about 18 cm.

1-2 bananas (1 large, 2 small)
Yogurt 200g (7.05oz)
Okara powder 50g (1.76oz)
2 eggs Milk (or soy milk) 100cc
4 tablespoons sugar
Pancake mix 100g (3.53oz)

It is recommended to use a well-ripened banana.

How to make

Cut half to one-third of bananas and slice them for decoration.


Put the remaining bananas in a bowl and crush them.


Add yogurt, okara powder, eggs, milk (soy milk) and sugar to a bowl and mix well.


Add the pancake mix and mix.


When the powder is gone, pour it into a mold and decorate the top with sliced bananas. Bake in an oven preheated to 180 degrees for about 40 minutes.


If you stick a bamboo skewer and the dough inside doesn't come, it's OK! If it is raw, heat it additionally for 2 to 3 minutes while watching the situation.


Take the rough heat and take it out of the mold to complete it!

How does Okara Banana Cake taste?

The surface is crispy and the inside is moist and smooth, making it insanely delicious! The presence of okara is quite thin, so I get the impression that I usually eat banana cake. The mellow sweetness of bananas and the aroma of wheat spread in your mouth. It's easy to melt in your mouth, so you'll eat it quickly ...!


You can add cinnamon or chocolate chips if you like. It's delicious even though it's a simple recipe that you just mix and bake, so please give it a try! The next day, it's delicious even if you cut it up and bake it in a toaster or frying pan.