At each MUJI store and online store, two new retort curry products, "Gibier curry that makes the most of the ingredients," are now available. "Boar meat and 3 kinds of bean curry" and "Venison and mushroom curry" will be on sale from October 20th. Also, at MUJI's restaurant / cafe "Cafe & Meal MUJI", the same two types of curry will be offered as a new menu from the same day.

Wild boar meat and 3 kinds of bean curry

"Wild boar meat and 3 kinds of beans curry" is a keema curry that combines minced wild boar meat with 3 kinds of beans such as chickpeas and red kidney. It is finished with a deep taste by adding multiple spices. 180g (6.35oz) (1 serving), price is 450 yen (tax included, same below).

Venison and mushroom curry

"Venison and Mushroom Curry" is a European-style curry that combines minced venison with sautéed mushrooms and onions. It is finished by slowly simmering it with red wine, tomatoes and apples. It comes in 180g (6.35oz) (for one person) and costs 450 yen.

Cafe & Meal MUJI "Boar meat and 3 kinds of bean curry & butter chicken curry Aigake set"

From October 20th, two types of curry will be offered as a new menu at Cafe & Meal MUJI and Cafe MUJI at 30 stores nationwide.

"Boar meat and 3 kinds of bean curry & butter chicken curry Aigake set" is a dish that combines "boar meat and 3 kinds of bean curry" and the popular "butter chicken curry". It comes with a deli and the price is 950 yen.

Cafe & Meal MUJI "Venison and Mushroom Curry & Butter Chicken Curry Aigake Set"

A dish that combines "venison and mushroom curry" and the popular "butter chicken curry". It comes with a deli and the price is 950 yen.