MUJI retort curry series

New products "Spicy chicken curry that is not spicy using the ingredients" and "Ginger dry keema curry that is not spicy that makes the best use of the ingredients" have been added to the MUJI retort curry series. It will be on sale at stores and online stores nationwide from September 30th. 180g (1 serving) is included, and the price is 350 yen (tax included).

"Non-spicy curry" has four items so far, such as "non-spicy green curry that makes the best use of the ingredients". This time, like "Green Curry", I chose "Spicy Chicken" and "Ginger Dry Keema" with spiciness level 4 because I want people who couldn't eat it until now to eat it. It was made by pulling out.

"Non-spicy spicy chicken curry that makes the best use of the ingredients" is finished with nutmeg and ginger to tighten the taste, and the aroma of onions and deep rich sauce with yogurt and tomatoes to add acidity and mellowness. The flavor of spices and the umami of chicken are utilized.

MUJI "Spicy chicken curry that is not spicy using the ingredients"

"Non-spicy ginger dry keema curry made from the ingredients" has a refreshing scent of ginger and spices such as the sweet scent of cloves and cinnamon, and is combined with the taste of ground beef.

MUJI "Non-spicy ginger dry key mackerel that makes the best use of the material"

Both do not use chemical seasonings, artificial colors, or fragrances. The appearance, aroma, and taste are kept as they are, and spices other than spiciness are properly applied to satisfy not only those who are not good at spicy foods but also those who usually eat spicy curry.